Getting 80–100 Grams Of Daily Protein From Plant Foods
cleantechnica.com·4h
🌱Vegan Cooking
Biryani and chunky chilli pumpkin: Maunika Gowardhan’s recipes for Indian-style squash
theguardian.com·4d
🇨Canadian Seasonal Cooking
Love and Sustenance: Why Indian Mothers Obsess Over Feeding Our Kids
lithub.com·2d
🍽️Foodways
No more veggie burgers? EU parliament votes to ban meat names for plant-based foods
bbc.com·2d
🥬Plant-Based Korean
From spice to sugar: westernized diets reshaping immigrant gut microbiomes
news.ok.ubc.ca·2w
🌉Border Cuisines
Traditional food systems nourish communities and protect the environment: lessons from South Africa’s Amadiba
theconversation.com·2w
🍁Canadian Food Systems
Fish mint, Himalayan chives and berry pickle: how wild ingredients are transforming school dinners in India
theguardian.com·3w
🥬Plant-Based Korean
Le Germain Hotel is getting a ritzy Indian-influenced British pub
torontolife.com·1w
🥘Intersection of Culture and Food
Hema Sane, the botanist who made austerity bloom, died on September 19th, aged 85
butlernature.com·2w
👥Grassroots Science
How eating organs became cool
newstatesman.com·2w
🎸Punk Potlucks
Sorry, But Padma Lakshmi and Samin Nosrat Will Not Just ‘Stick to Cooking’
eater.com·2w
📖Food Translation
A BIPOC-Centered Foraging Group in Ann Arbor
blogs.lib.umich.edu·3w
👥Grassroots Science
From Delhi to DC: A Summer Study in Power and Resistance
znetwork.org·3w
🌱Regenerative Journalism
The Power of Sour
tastecooking.com·1w
🗺️Food Mapping
Restaurant Review: Bong
newyorker.com·3w
🍽️Foodways
Nostalgia for a food culture that no longer exists
3quarksdaily.com·3w
🍃Plant-Based Japanese
What will it take for us to eat lab-grown steak?
dezeen.com·2w
🍽️Foodways
Inside the Dark and Unregulated World of Roadside Zoos
currentaffairs.org·2w·
Discuss: r/longform
🐺Rewilding
Yunnan Dai Cucumber Salad (傣味拍黄瓜)
youtu.be·1w·
Discuss: Substack
🇨Canadian Seasonal Cooking